At DKG Group, leadership is defined by entrepreneurship, innovation, and sustainability across the food chain. Guided by the vision of Christos D. Katsanos, an ESG Food Chain Entrepreneur, Brand Strategist, Fractional CMO, and Sustainability Consultant , our Group operates at the crossroads of agribusiness, branding, startup innovation and environmental responsibility.

With a multidisciplinary foundation in Agricultural Science, Business Administration, and Negotiations, our leadership has been instrumental in developing flagship agrifood products and strategies that have reshaped the Southeast Mediterranean market. From the creation of pioneering hydroponic brands such as Tomaccini snack tomato, FraoulaBest® strawberry, and MarouliBest® lettuce to driving the growth of premium produce and wine initiatives, DKG Group leads by example in turning innovation into market success.

Our leadership extends beyond business performance. As an Ambassador of the United Nations’ Sustainable Development Goals (SDGs), we actively champion ESG practices, guiding companies and organizations to implement sustainability strategies that generate long-term value for people, the planet, and the economy.

We believe leadership is not just about managing companies, but about pollinating ideas, connecting stakeholders, and inspiring change. Through active engagement in academic institutions, startup ecosystems, and industry clusters, DKG Group fosters the next generation of agrifood innovators while shaping sustainable policies and practices.

Above all, leadership at DKG Group means embracing responsibility: to the environment, to our partners, and to consumers. By aligning entrepreneurial spirit with sustainable innovation, we create a positive impact across the food chain and beyond.